Hello readers and lookers at pictures that I took or stole,
I have a new addition to my top favourite foods here in
Korea. It is called Shabu Shabu and it’s a meal that transforms as you eat it. The
first step is boiling vegetables (mushrooms, leek, lettuce, assorted leaves,
etc.) in a nice tasty broth. Add some meat and eat. The lady cooking for us was surprised that I
had eaten the leek… more of a broth flavouring than an edible veggie
apparently. Ain’t nothing wrong with chompin’ on a leek.
Noodle Eating 101
Step one: Pick up noodles. Look somewhat worried.
Step two: Look at noodles. Look somewhat more worried.
Step three: Go for it. Throw as many noodles as possible in your mouth. Worrying still on the increase.
Step four: The difficult part. The slurp. The main idea here is to slurp without flicking noodle juice everywhere. At this point worrying is at its height.
Step five: You did it! You ate almost three whole noodles! Congratulations! Now for the rest of the bowl....
Silly little scared rabbit. You will discover more about him later, but I find his facial expression is pretty on par with the feeling of looking at how many noodles you have left, and considering if you will reach the bottom of the bowl or if your worry overdrive will kick in before then, leaving you a nervous, blubbering, noodle juice flicking mess.
Back to the transforming dinner. After slurping up the noods and/or drowning in noodle juice flickings, rice is thrown in, as well as
an egg, it is beaten rather viciously and the broth turns into a rich and tasty rice porridge.
D-E-LICIOUS
Another food related challenge I have tasked myself with these last two weekends has been to make nice breakfasts.
The first of these was a Full English:
Good Brekkies!
Another food related challenge I have tasked myself with these last two weekends has been to make nice breakfasts.
The first of these was a Full English:
Hot dog, Egg a la scramblee, Bread a la eggy, Egg a la friedy (not to be confused with egg a la friday), bread a la friedy (also not to be confused with the friday variety of bread), mushrooms, samgyeopsal (pork belly), fried chicken with honey sauce (was improvising a bit by this point) and one lonely rice cake. Drinks were juice from an apple and juice from a teabag. Oh and tomatty sauce.
Week Two was easier, being a continental breakfast:
Croissant, pain au chocolat, apple jammy jam, strawberry jammier jam, strawberry yog, chocobananaballs and a cup o' coff (not to be confused with the equally delicious cup o' cough)
Jeju Bound
Tomorrow I will be embarking upon the first of two upcoming trips to Jeju Island, this time as part of a school trip. We are going for two nights and three days. I translated the itinerary into English and one of the highlights was ‘answering ambiguous questions about dinosaurs’. I haven’t done my research yet, or completed the section of my Korean textbook relating to dinosaur conversations, but maybe my experience of actually being a velociraptor will be enough to impress and answer some of the more difficult dinosaur questions. Other things on our schedule are horse riding, another trip to the miniature statue park, hiking and probably a fair bit of wandering around looking lost and confused (the latter is on my itinerary only).
A patch to call my own, maybe.
I turned up to school last Wednesday, expecting to co-teach
a class. Arriving at my classroom, I found it empty. It reminded me of a time
in high school where I turned up for school an hour early and wandered around
wondering where everyone was and if they were all playing a joke on me (all one
thousand of them). This time was different, I turned up on time and after a quick
wander around school I was pointed to a mysterious section of the school
grounds. Arriving at said mysterious section, I found the whole school body,
armed with shovels and garden tools attacking a horde of zombies tending
to the school garden. I was promptly given a shovel and started shifting earth,
not quite knowing what I was doing. This went on for a while. I think I might have my own patch of land for growing vegetables now. Exciting!
I'm being helpful.. promise.
Jeonju Zoo
How do you do?
Twice in the past three weeks I’ve been to Jeonju Zoo. I
learnt that it is the only place in Korea where eagles and chickens live in the
same area and are actually friends. Pigeons and rabbits also share an
enclosure. Yup. That’s Jeonju Zoo.
Pigeon/Rabbit enclosure
And here is one of my newest friends of the animal variety. His name is, as you read earlier, Silly little scared rabbit.
He did not move from this position at all, making it quite easy to take a photo.
<-- *tremble tremble*
*TREMBLE TREMBLE* -->
My most recent trip to the zoo was with the very kind Jeong In-Soon, who was a supply teacher at my school last year and is a talented artist. My wall is home to one of her creations! We ate seafood soup at a well-being restaurant, and it was tasty. After dinner, we headed to aforementioned zoo, looked at the animals and plants, before grabbing a coffee and relaxing in the park. Looking forward to meeting up with her again!
Here we are hanging around Deokjin Park, making trouble, pushing people into the lake, and spray painting some graffiti.
Gamsahapnida for reading,
Alan Titchmarsh
P.S.
Three K-pop entries this week:
1)
Oops! By G.NA
Daniel, will your mom like this one?
The chorus probably, if she manages to make it through the opening rap.
The chorus probably, if she manages to make it through the opening rap.
2)
Michigo by G-Dragon
Daniel, will your mom like this one?
No.
No.
3)
Turtle by Davichi
Daniel, will your mom like this one?
Probably.
Probably.